Flamenco and Tapas at La Tasca

La Tasca is a prime spot in Clarendon for tapas and sangria after a long work week. Its Arlington location is one of five in the DC Metro area.

After making the reservations on OpenTable , two friends and I were excited to indulge in the restaurant that presents itself as an authentic Spanish experience. The atmosphere did not disappoint. When we arrived, we were ushered up the large wrought iron staircase to the top of the two-level establishment that’s decorated in rich shades of gold, red, and green.

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The upstairs bar at La Tasca in Clarendon

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American food with a twist

EatBar is one of the bright spots in Clarendon for small plates. Voted one of the Best Bars of 2013, EatBar offers up modern small plates without a big price tag.

The seat-yourself restaurant and bar has an atmosphere that’s cozy and candlelit, but noisy enough that you don’t feel like you have to whisper.  The gastropub lists wine and beer options drawn on chalkboards. The cushioned booths will make you feel comfortable hanging around a while and probably ordering more food until you’re in a food coma.

EatBar features contemporary American food with a few twists that keep the food interesting.

Classic American foods get upgrades with the use of different spices and sauces from different cultures. Like the chicken wings in Korean BBQ or chili lime sauce. My group gotthe Korean BBQ, and we ate everyone single morsel.

 

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Twisted Vines Bottleshop & Bistro

This sophisticated wine bar serves up a heaping of tasty small plates, perfectly paired with a vast selection of libations. Opened in 2010 by husband-and-wife team Josh and Sybil Robinson, Twisted Vines offers small plates as dinner options and 100 plus wines from Spain, Uruguay and Australia, to name a few. If the Zagat rating isn’t enough to pique your interest, consider the tasty tidbits on the menu. I ordered the $6 Twisted Trio, which comes with roasted olives, Marcona almonds, and a sweet and zesty cranberry peanut mix.

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The Twisted Trio
Photo by Paulina Kosturos

When I asked the waiter, Eduardo, or self-dubbed “very handsome waiter,” what to pair with the trio, he responded by giving me a brief history of wine pairings. According to Eduardo, the French wanted to make more money on selling wines. So they began insisting that only certain foods be paired with certain wines.

And so the story goes, food and wine pairings were born.

While this remains debatable (Read up on the origins of food pairings here), the trio serves as the perfectly salty snack for the red wine drinker. According to Eduardo, a full to medium-bodied wine brings out the intense flavors of the food, making for a bolder taste.

“It’s like drinking beer and scotch,” he said.

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