Latin-Asian Fusion at Zengo

Zengo, meaning give and take in Japanese, is the perfect name for the restaurant located next to the metro station in Gallery Place/Chinatown.

Chef-owner Richard Sandoval owns five popular restaurants in D.C., including my favorite El Centro D.F., so my expectations for Zengo were pretty high. It did not disappoint.

Thai-chicken empanadas

Thai-chicken empanadas

While there are dinner entrée options, the bulk of the menu showcases small plate options that are meant for sharing. The culinary concept of Zengo merges Latin and Asian cuisine in some unexpected way, but still includes a few staples you’d likely associate with Latin or Asian food – whatever your preference. I like them both, so I was in for a treat.

The most interesting thing about the menu at Zengo is that it changes. Every few months the culinary team gets together and chooses two different countries, one Latin and one Asian, and mixes together their flavors and customary dishes for a totally unique small plate experience. During my visit, the test kitchen had produced a profile of Japan and Mexico. Some of the dishes included Thai-chicken empanadas and teriyaki pork belly gorditas sliders with Oaxaca cheese.

At first, I was unsure if sushi and tacos would make a good combination but decided to try it anyway.

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