Like a lot of people, I research restaurants online before visiting. Looking up reviews on Yelp or reading about a place in a local newspaper or magazine can give a pretty good idea of what to expect, and if it’s worth your time (and money). There’s nothing more disappointing than anticipating a delicious meal out only to be disappointed by the food and/or service.
Such was the case with Lincoln. Located near McPherson Square, it serves seasonal American small plates with ingredients locally sourced from farms in neighboring states. Recently, Lincoln updated their menu for the spring season so I took to the Internet to see if it was worth checking out for the blog.
Lincoln has been featured on numerous lists for its food as well as its bar that comes complete with the city’s first moonshine menu and its own infusion room is run by master mixologists. Being on these lists adds to the notoriety of the establishment, and puts a stamp on the quality of the menu.
The reviews on Yelp were mixed, but I figured that was to be expected. I understand that online reviews should be taken with a grain of salt because I feel as though what one person thinks is amazing another might think of as boring or rude. Everyone has different tastes. Most of the bad reviews had some kind of complaint about the service, but all said the food and drink were good. From the reviews, the highest rated feature of Lincoln was its décor.
Another way I judge restaurants before visiting is through Facebook. How many likes does it have? If the establishment is relatively new it might not be a good indicator, but since Lincoln opened in 2011 and has over 3,000 likes – I figured they must be doing something right.
Ultimately though, hearing personal recommendations is what I listen to most. When I mentioned Lincoln to a friend who’s a self-described foodie, she said I had to try it – especially since Southern food is my favorite.
I’d enlisted my two roommates to check it out with me on a Wednesday night (got to celebrate hump day!). The dining room was full of families, couples and groups of friends, so I was glad I’d made a reservation in advance.